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InventoryReviewed 25 July 2026

Production recipes

Define what Central Kitchen uses and produces in one standard batch.

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Digital PGE Knowledge Base

Search approved answers

Search terms, roles, operating rules and common questions. Every result links back to a maintained Help guide.

Who can use it

Central Kitchen ManagerInventory Manager

Before you start

  • The produced item and its approved batch standard are known.

Know the screen

1

Recipe version

Keeps formula changes auditable.

2

Yield and ingredients

Defines expected output and material inputs.

Step by step

  1. 1

    Select the produced output item.

  2. 2

    Set the standard yield for one batch.

  3. 3

    Add ingredients and production packaging.

  4. 4

    Review and activate the correct version.

Watch out

  • Actual yield and waste belong in Production, not the recipe itself.

UAT screen reference

Screen reference is captured from the UAT page after this workflow is verified.

Pending verified UAT capture

Source page: /inventory/recipes

Continue the workflow