Leftover stock record
Record end-of-day remaining prepared stock and use the history to improve the next prep plan.
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First shift: Kitchen Expediter
Which systems should a new kitchen expediter learn?
Start with KDS. Use Order Hub only to look up an exception when a lead asks. Use Leftover Stock only when assigned at closing. Do not change recipes, Sales BOMs, stock balances or production batches.
Who can use it
Before you start
- You have physically counted the remaining prepared items.
Know the screen
1
Date and store
Select the exact closing day and location.
2
Record list
Enter the physical leftover quantity by item.
3
Prep plan
Uses recorded history as a planning reference.
Step by step
1
Select the closing date and store.
2
Count physical leftovers before entering figures.
3
Save the record and review the next prep suggestion.
Watch out
- Leftover tracking does not replace an Inventory stocktake.
UAT screen reference
Screen reference is captured from the UAT page after this workflow is verified.
Pending verified UAT capture
Source page: /leftover-stock